Cote's Korean Fried-Chicken Restaurant Opens Next Week
In 2017, Simon Kim synthesized two great national genres - the American steakhouse and Korean BBQ - into the moneymaking, crowd-pleasing chimera called Cote (which has since expand…
In 2017, Simon Kim synthesized two great national genres - the American steakhouse and Korean BBQ - into the moneymaking, crowd-pleasing chimera called Cote (which has since expand…