Massara, the sister of Michelin-starred Rezdra, is now open in NYC
Rezdra has been championing regional pasta dishes since it opened five years ago and to great effect: those stunning bowls of anolini di parma, tagliolini al ragu and the famed gra…
Rezdra has been championing regional pasta dishes since it opened five years ago and to great effect: those stunning bowls of anolini di parma, tagliolini al ragu and the famed gra…