Momofuku Group's latest bar is all about the Caribbean
Chef Paul Carmichael was cooking Caribbean cuisine at the highest level, albeit in Australia. Bringing his Barbados-born cuisine down under, chef Carmichael ran Momofuku Seibo, the…
Chef Paul Carmichael was cooking Caribbean cuisine at the highest level, albeit in Australia. Bringing his Barbados-born cuisine down under, chef Carmichael ran Momofuku Seibo, the…