This Restaurant Brings In an Older Style of Japanese Dining
A bowl filled with rice and topped with red salmon roe. | Honzen New York Honzen is chef and owner Jay Zheng's fourth restaurant exploring different facets of Japanese cuisine New…
A bowl filled with rice and topped with red salmon roe. | Honzen New York Honzen is chef and owner Jay Zheng's fourth restaurant exploring different facets of Japanese cuisine New…