This new chef's counter in midtown is all about kimchi
After training under Daniel Boulud for seven years and working as an executive chef at Hanjan, chef Soogil Lim and his wife, Sassok Youn, opened their first restaurant in the East…
After training under Daniel Boulud for seven years and working as an executive chef at Hanjan, chef Soogil Lim and his wife, Sassok Youn, opened their first restaurant in the East…